Copyright © 2015 River’s End Cafe All Rights Reserved    15 1st. Street, Seal Beach, CA 90740     P: 562.431.5558     riversendcafe@gmail.com

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SERVING DINNER FROM 3PM TO 8:30PM (THURS - SUN)

April 1st to Oct 31st (Summer Hours)

APPETIZERS

 

SHRIMP COCKTAIL: 6 Large, Chilled Shrimp hung on a Bowl of yummy Cocktail Sauce = $11.00

CEVICHE: Fish & Shrimp Marinated in Lime Juice, Tomatoes, Onions, Cilantro, Serrano Chilies & Avocado in Tortilla Cups =  $11.00

CALAMARI STRIPS: Breaded & Fried with Hot Salsa Brava = $9.00 / Tortilla Chips & Cheese or Salsa = $7.00

GRANDE CHEESE PLATE: Sliced Jack, Cheddar & Swiss Cheese, Sausage & Cucumber topped w/Fresh Lime Juice & lightly dusted w/ Cayenne Powder= $12.00 / Petite Plate: same as Grande less Swiss Cheese & Sausage= $8.00

ENDS NACHOS: Chips, Beans, Cheeses, Tomato, Green onions, Olives, our Sour Cream = $10.00

 Side of Guacamole = $4.00 / Side of Pico De Gallo Salsa = $2.00 / Fried Plantains. = $6.00

 

RIVERS END SUNSET FOOD

 

All Sunset Food is served with Vegetables & choice of Mashed Potatoes, Steak Fries, Coleslaw or Pasta Salad & choice of Soup or Salad.

 

NEW YORK STEAK: 8 oz. Steak Grilled & Lightly Seasoned = $17.00

GARLIC STUFFED NEW YORK: 8 oz. Steak Grilled and topped with Creamy Mushroom Gravy = $20.00

PORK CHOPS: 2 Hefty Chops Grilled to Perfection *Lightly Seasoned = $14.50

APPLE GRAVY PORK CHOPS: 2 Hefty Chops topped with a Buttery Sweet Sauce & Slice Apples = $18.00

HALIBUT FILET: Charbroiled with our own Sauce & Spices = $18.00

MANGO HALIBUT: Grilled Filet topped with Mango Salsa = $19.00

SALMON FILET: Harbroiled in our own Rub and Spices = $16.00

SALMON FLORENTINE: Filet Grilled and Stuffed w/Spinach, Jack Cheese & topped w/Mushroom Gravy = $18.00

SHRIMP: Large Shrimp Lightly Breaded & Deep Fried to a Golden Brown = $16.00

CALAMARI ITALIANO: 2 Steaks Lightly Breaded, Pan Fried and topped w/Spicy Tomato Basil Sauce = $16.00

 

DINNER FAVORITES & SPECIALTIES

 

ENCHILADAS  DEL PACIFICO: 3 Corn Tortillas stuffed with Shrimp & Crab, Jack Cheese, Green Onions, covered with our Tomatillo Sauce, topped with our Sour Cream, served with Black Beans and rice = $17.00

SPINACH ENCHILADAS: 3 Corn Tortillas stuffed with Spinach, Mushrooms & Jack Cheese, topped with Tomatillo Sauce and more Jack Cheese, served with Black Beans and Rice = $13.00

ENDS ENCHILADAS: 3 Corn Tortillas stuffed with Jack & Cheddar Cheese, covered with our Pascillia Chile Sauce

topped with more Cheeses, Green Onions and our Sour Cream, served with Black Beans and Rice = $10.00

CAMERON'S NEGRO: Large Shrimp sautéed in Jamaican Jerk Sauce, stacked with Fried Plantains on a Bed of Rice = $18.00

POTATO CRUSTED HALIBUT: Fillet wrapped with Mustard & Potato on top Rice tossed with Mushroom, Asparagus topped with a Crab Garlic Cream Sauce to roll your eyes for = $19.00

SALMON VERA CRUZ: Grilled Filet w/Tomato, Olives, Bell Pepper, Garlic & Tequila w/Black Beans & Rice= $19.00

SEARED SCALLOPS: Topped with Cilantro, Basil pesto, served on Rice tossed with Mushroom, Spinach, Cilantro Garlic Cream Sauce and Parmesan Cheese............ya gotta deserve this one!! WOW = $17.00

SEAFOOD PASTA: Fettuccini, Cheeses, Shrimp, Halibut, Salmon & Clams = $17.00

PASTA DEL SOL: Fettuccini in a Parmesan & Mozzarella Sauce, Broccoli, Carrots, Mushroom, Tomato & Garlic = $15.00

TOMATO BASIL PASTA: Served over Angel Hair Pasta, sprinkled with Crumbled Feta Cheese = $14.00

PENNE PASTA & GRILLED CHICKEN: Pasta tossed w/Chicken, Garlic, Asparagus, Mushroom, a Wine Cream Sauce, topped w/Fresh Basil and Parmesan Cheese = $16.00 / Pasta Fettuccini: 3 Cheeses, Cream and a little Garlic = $12.00

FISH TACOS: Corn Tortillas Stuffed with Spicy Halibut, Cabbage, Cilantro, Tomato, Tomatillo Sauce, Jack & Cheddar Cheese served with Black Beans & Rice - or (Baja style halibut add a $buck) =  $11.00

FISH & CHIPS: Tender Halibut in Beer Batter, Deep Fried a Golden Brown w/Steak Fries & Tartar Sauce = $15.00

MANGO CHICKEN: Grilled Chicken Breast w/Sliced Mango & Brazilian Carioca Butter w/Black Beans & Rice = $13.00

 

FRESH SALADS

 

ENDS TOSATA: On 2 Corn Tortillas with Black Beans, heaped with Romaine Lettuce mixed with Orange Dressing, Sprinkled with Diced Tomato & topped with Charbroiled Chicken Breast, Tomato Salsa & our Sour Cream = $ 12.00

JERK CHICKEN CAESAR: Loads of Romaine Lettuce, Parmesan Cheese, Croutons & Caesar Dressing topped with Grilled Chicken Breast in Jerk Glaze Sauce, served with Garlic Toast = $ 13.00

COBB SALAD: Chilled Salad Greens topped with Diced Chicken, Tomato, Black Olives, Hard-Boiled Egg, Avocado,

Bleu Cheese Crumbles and Bacon Bits. Dressing on the side with Garlic toast = $ 13.00

CANASTA SALAD: (Chicken or New York Stk) Greens tossed w/Balsamic Vinagrette, topped w/Black Beans, Tomato, Cheddar Cheese & Choice of Meat, served in Tostado Bowl w/our Sour Cream, Avocado & Salsa Bravo.

Chx = $16.00 or N.Y = $19.00

CRAB & SHRIMP: Stacked on Spinach w/Mushroom, Bacon, Tomato, Boiled Egg and tossed in Balsamic Vinaigrette = $15.00

CUQUIO: Feta Cheese, Tomato, Avocado & Red Onion sprinkled with Balsamic Vinaigrette = $11.00

TUNA SALAD: Your choice of Tuna or Chicken served on chilled Lettuce Greens, Dressing & Garlic Toast = $12.00

TOMATO BASIL: Sliced Tomato tossed with Sweet Basil, Red Onion, Olive Oil, Balsamic Vinaigrette w/Garlic

Toast = $11.00

SEARED-SCALLOPS: Rice, Greens, Feta Cheese, Bell Pepper, Red Onion, Tomato, Cucumber tossed in Balsamic Vinaigrette = $15.00

DINNER SALAD: Mixed Greens served with Tomato, Cucumber, Black Olives, Cheddar Cheese & Choice of

Dressing = $7.00

 

SANDWICHES

 

All Sandwiches served with Mashed Potato, Steak Fries, Coleslaw or Pasta Salad.  Choice of Bread: White, Wheat, Sourdough, Rye or French Roll. Red or Yellow Onion on request.

 

GRILLED VEGGIE: Grilled Red & Green Peppers, Yellow Squash, Zucchini, Onions topped with Jack Cheese, Tomato & Avocado = $11.00

CHARBROILED CHICKEN: Grilled Chicken Breast, Jack Cheese, Lettuce, Tomato on a Wheat Bun with Spicy Dijon Mustard = $12.00

GRILLED PASTRAMI: Thinly sliced Grilled Pastrami on Grilled Rye. with Swiss Cheese, Pickles & Spicy Dijon Mustard = $12.00

COBB CHICKEN CLUB: Char-Broiled Chicken Breast, with Avocado, Bacon, Blue Cheese, Lettuce, Tomato & Spicy Dijon = $12.00

PHILLY CHEESE STEAK: Thinly sliced Sirloin Steak sauteed with Mushroom, Green & Red Bell Peppers topped with melted Swiss Cheese on a 9” French Rool (also available with Chicken Breast instead of Steak) = $12.00

TURKEY & AVOCADO: Thinly sliced Turkey Breast piled high with Avocado, Tomato & Lettuce = $12.00

TUNA SANDWICH: White Albacore mixed with Mayo, Celery, Sweet Pickle, Green Onion, served with Tomato & Lettuce = $11.00

½# OF GROUND BEEF ON A BUN: With the works & Dressing (Veggie Paddy Available) = $9.50

 With Cheese = $10.50

PARADISE BURGER: ½# Paddy topped with Black Beans, Jack Cheese, Avocado, Tomato, Lettuce & Dressing (eat w/fork) = $12.00

GREEN CHILE BURGER: ½# Paddy layered with tastey Anahiem Chiles & Pepper Jack Cheese all melted together = $12.00

HERB TURKEY BURGER: ½# Turkey Paddy with 9 Spices & Herbs, Swiss Cheese, Mayo, Tomato & Lettuce on a Wheat Bun = $12.00

 

DESSERTS

 

• Brownie Sunday = $8.00 / Cheese Cake = $6.00

• Crepes Tropical Diced Mango & Oranges sautéed in Brandy & Honey, dusted with Powdered Sugar = $8.00

• Paradise Crepes Bananas rolled into Crepes topped with Blueberries, Mango & Strawberries = $9.00

 

BEVERAGES

 

• Coke, Diet Coke, Sprite, Root Beer, Squirt & Pink Lemonade, Tropical Ice Tea = $2.50

• Boyds Coffee, Tazo Hot Tea  $2.50 / Milk  Small $2.00  Large $3.00  +$1.00 for Chocolate

• Juice: Orange, Apple, Grapefruit, Cranberry Small = $2.50 -  Large = $3.50  Cranberry / Lemonade = $3.50

V8 = $3.50   Sparkling H2o Bottle = $5.00

• Beer, Wine, Champagne, Mimosas, Bloody Mary, Margarita & Sangria $3.50 to $12.00…& Pitchers see Beverage Menu

 

 

Meal Split charge $2.00, Party of 8 or more 18% Gratuity added to bill…. Last Dinner order 8:30 pm

No Alcohol to leave Rivers End Premise……Rivers End reserves the right to refuse service to anyone (513)