|
|
| SHRIMP COCKTAIL |
6 large shrimp hung on a bowl of yummy cocktail sauce
|
$11.00
|
CEVICHE
 |
Fresh marinated fish and shrimp, limejuice, tomatoes, onion, cilantro, serrano chilies and avocado serves in deep fried corn tortillas
|
$10.00
|
| CUQUIO |
Sliced feta cheese, avocado, tomato and red onion sprinkled with lime vinaigrette
|
$8.50
|
GRANDE CHEESE PLATE
 |
Slices of jack, cheddar and swiss cheeses, sliced sausage and sliced cucumber topped with lime juice and lightly dusted with cayenne powder
|
$9.00
|
| PETITE CHEESE PLATE |
Slices of jack andcheddar cheeses, with sliced cucumber topped with lime juice and lightly dusted with cayenne powder
|
$6.00
|
| END'S NACHOS |
Chips covered with beans, cheese, tomatoes, green onions, olives and sour cream
|
$8.00
|
| TORTILLA CHIPS AND CHEESE |
|
$6.00 |
RIVER'S END SUNSET FOOD
All entrees served with choice of soup of salad, vegetables, and choice of mashed potatoes, steak fries, cole slaw, or pasta salad and bread.
|
| NEW YORK STEAK |
8oz grilled and lightly seasoned
|
$15.50
|
| FILET MIGNON |
2 nice pattied grilled and lightly seasoned
|
$18.50
|
| PORTERHOUSE STEAK |
20oz grilled and lightly seasoned
(when within reason)
|
$24.00
|
APPLE GRAVY PORK CHOPS
 |
2 hefty chops topped with buttery sweet sauce and sliced apples
|
$17.50
|
HALIBUT FILET
 |
Char broiled with our own sauce and spices
|
$15.00
|
| SALMON FILET |
Char broiled with our own rub and spices
|
$15.00
|
| SALMON VERA CRUZ |
Grilled filet topped with tomato, black olives, bell pepper, garlic and tequila
|
$18.00
|
| SHRIMP |
Butterflied, lightly breaded and deep fried to a golden brown
|
$15.00
|
|
|
ENCHILADAS DEL PACIFICO
 |
3 corn tortilla stuffed with shrimp and crab, jack
cheese, and green onions covered with our own
tomatillo sauce and topped with our sour cream.
Served with black beans and rice
|
$15.00
|
| SCAMPI |
Shrimp and vegetables sauteed in olive oil, parmesan cheese and spices, served over fettuccine
|
$16.00
|
| SEAFOOD PASTA |
Fettuccine, cheeses, shrimp, salmon and clams
|
$16.50
|
| TOMATO AND BASIL PASTA |
Served over angel hair pasta and sprinkled with crumbled feta cheese
|
$13.50
|
| PASTA |
Fettuccine and 3 cheeses (no red stuff - sorry!)
|
$11.00
|
SANDWICHES
All sandwiches served with steak fries, pasta, or cole slaw. Choice of bread: white, whole wheat, sour dough, or french roll. Onions served on request.
|
| GRILLED VEGGIE |
Sauteed red & green bell peppers, yellow squash, zucchini and onions piled high & topped with jack cheese and garnished with tomatoes & avocado
|
$9.75
|
| CHAR-BROILED CHICKEN |
Grilled breat of chicken served with jack cheese, lettuce, tomatoes, sprouts, on a wheat bun with creamy honey Dijon sauce
|
$10.25, blackened add $ .50
|
| GRILLED PASTRAMI |
Thinly sliced grilled pastrami served on grilled rye, topped with swiss cheese, Dijon mustard, pickles, pepperchines and lettuce
|
$9.95
|
| COBB CHICKEN CLUB |
Boneless chicken breast char-broiled & topped with avocado, bacon, crumbled blue cheese, lettuce and tomato with warm honey Dijon sauce
|
$10.45
|
| PHILLY CHEESE STEAK |
Thin slices of Rib Eye steak sauteed with onions, mushrooms, red and green bell peppers, topped with melted Swiss cheese on a French roll
|
$10.45
|
| TURKEY AND AVOCADO |
Thinly sliced tender turkey piled high with lettuce, tomato, sprouts and avocado
|
$10.25
|
| TUNA SALAD |
Albacore mixed with mayonnaise and celery, served with lettuce, tomato, & alfalfa sprouts
|
$9.25
|
RIVER'S END DINNER SPECIALTIES
|
FISH TACOS
 |
Spicy Halibut topped with cabage, tomatoes, cilantro, our tomatillo sauce, Jack and cheddar cheese. Served with black beans and rice
|
$9.75, or Baja Style (batered and deep fried) add $ .50
|
FISH AND CHIPS
 |
Tender pieces of Halibut dipped in beer batter and deep fried to a golden brown. Served with steak fries and our own homemade tartar sauce
|
$10.95
|
MANGO CHICKEN
 |
Grilled chicken breast topped with sliced mangos and Brazilian Carioca butter. Served with black beans and rice
|
$11.95
|
| RIVER'S ENCHILADAS |
Three corn tortillas stuffed with Jack and cheddar cheese and green onions, covered in our own chile sauce, topped with cheddar cheese, green onions and sour cream, served with black beans and rice
|
$9.45
|
|
|
| DINNER SALAD |
Fresh mixed greens served with tomato, sliced black olives, cheddar cheese and choice of dressing
|
$6.25
|
THE END'S TOSTADA
 |
On two corn tortillas with black bens, heaped with romaine lettuce mixed with orange dressing, sprinkled with diced tomatoes and topped with char-broiled chicken breats, tomato salsa and sour cream
|
$10.25
|
JERK CHICKEN CAESAR
 |
Loads of romaine lettuce, parmesan cheese, croutons, our Caesar dressing, topped with grilled chicken breats and jerk glaze sauce
|
$10.95
|
COBB SALAD
 |
Chilled salad greens topped with diced chicken, diced tomatos, olives, hard boiled egg, avocado, blue cheese crumbles, sprouts and bacon bits. dressing served on the side
|
$10.75
|
| TOMATO BASIL |
Fresh tomatos tossed with sweet basil, olive oil, lemon juice, red onion and a balsamic vinaigrette
|
$8.95
|
| TUNA SALAD |
Choice tuna and mayo mix served on top of chilled salad greens with your choice of dressing
|
$9.95
|
|
|
|
2 Scoops of vanilla ice cream with chocolate syrup and nuts
|
$3.00
|
| Brownie Sundae |
|
$5.00
|
| Crepes Tropical |
diced mango and oranged served in a brandy sauce, dusted with powdered sugar
|
$7.00
|
|
|
|
Coke, Diet Coke, Sprite, Root Beer, Squirt, Lemonade
|
$1.85
|
| Paradise Iced Tea |
Boyd's Tropical Ice Tean
|
$1.85
|
| Hot Chocolate or Chocolate Milk |
$2.00, Large $2.75
|
| Milk |
|
$1.95, Large $2.25
|
| Coffee |
regular, flavored or decaf. (Boyd's)
|
$1.95
|
| Hot Tea |
(Jerry Jones liked it!)(Tazo)
|
$1.95
|
| Juice |
Orange, Apple Grapefruit, Cranbery
|
$1.95, Large $2.45
|
| V8 |
|
$2.45
|
| Sparkling Mineral Water |
bottle
|
$3.50
|
| Beer, Wine, Champagne, Mimosa, Bloody Marys, Margarita, and Sangria |
$3.50 to $6.00
|